Day 5: Tony’s Chocolate Chip Cookies

This is the classic Nestle Toll House Recipe with a festive Leberto spin. Use different types of sweet morsels and some pistachios for a more gourmet taste and texture.

Ingredients
2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup bittersweet chocolate chips
1 cup white chocolate chips
1 cup chopped pistachios

Instructions

Preheat oven to 375 degrees

Combine flour, baking soda, and salt in a small bowl.

Beat butter, white and brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake 9-11 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.