Chocolate Pumpkin Pie

Chocolate always makes things better. Try adding this luscious trust to your traditional pumpkin pie; you’ll wonder why you hadn’t done it before. Scald one cup heavy cream and pour over 8 oz. chopped bittersweet chocolate. Let cool 10 minutes, whisk until smooth and pour over pie, rotating the edges to coat evenly. Allow to cool up to two hours and slice with a warm knife.