Paolo’s First Holy Communion Cake and Reception

To honor my client’s son’s First Holy Communion, I catered a reception brunch and created this fondant-covered Wedgwood Blue cake. In addition to enjoying the Red Velvet Cake layered and finished with Vanilla Swiss Merengue Buttercream, guests also sampled Italian Anti Pasti, Artisinal Cheese, Herb Roasted Chicken Breast and Pear Cous Cous Salad with Feta, Dill and Pistachios.