Summer Beach Entertaining on Fire Island

Nothing is more relaxing and delightful than beach side al fresco dining while watching the mid-summer moon rise.
This weekend extravaganza featured some of my favorite dishes, including: bacon wrapped scallops; watermelon, feta and tomato salad with basil and balsamic; summer garden salad; lemon crab cake with fresh corn salsa and arugula and a seafood mixed grill of lobster tail, scallops, shrimp with quinoa pilaf and grilled asparagus. Staffer Fatima meticulously set the table alternating color schemes each night.