Sweet Potato Fries

I used to be plagued by limp and soggy sweet potato fries, until I discovered this trick.
After cutting sweet potatoes into thin sticks, rinse and soak in cold water for a few hours, drain, pat dry, and place in a ziplock bag with about 1/4 corn starch.
With the bag sealed, shake the bag to evenly coat the potatoes.
Heat canola oil to 350 degrees and fry in batches until gold and crispy. Unbeatable!