Simple Banana Bread Recipe

This is one of my favorite and most full-proof recipes that I make. You’ll never throw out another overripe banana again! If you don’t have time to whip up a batch right when the banana is on its way out, just peel it, place in a Ziplock bag and freeze. When you’re ready to bake, thaw the banana and follow the instructions below.

Simple Banana Bread

Ingredients
2 large ripe bananas
1 cup sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
Pinch of salt
Butter for loaf pan

Directions
1. To make, mix 2 mashed bananas with sugar, eggs, vegetable oil and vanilla.
2. In a separate bowl, sift together flour, baking soda, cinnamon and a pinch of salt.
3. Fold the dry ingredients into the banana mixture and transfer to a buttered and floured loaf pan..
4. Bake at 350 degrees for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool and remove.
Tip: Bread stays well in fridge and can be frozen too!